WebSep 16, 2024 · Reactive hypoglycemia is also called postprandial hypoglycemia. It happens when your blood sugar level drops below 60 mg/dl (milligrams per deciliter), typically about four hours after a meal. [1] It can occur in both people … WebFor some people, a heavy meal can result in a condition called postprandial (after a meal) or reactive hypoglycemia, a state of low blood sugar that's marked by hunger, weakness, sweating, shakiness, sleepiness, lightheadedness, anxiety or confusion, according to the National Institutes of Health.
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http://mdedge.ma1.medscape.com/cardiology/article/55500/endocrinology/diabetes-drug-eased-postprandial-hypoglycemia WebThis is reactive hypoglycemia. Or you might have symptoms similar to hypoglycemia if you have postprandial syndrome. This syndrome happens if you eat a lot of simple carbs (like pasta,... chimney access platform
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WebMar 1, 2009 · Classification of hypoglycemia. The traditional classification of hypoglycemia in persons without diabetes—postabsorptive (fasting) vs. postprandial (reactive) hypoglycemia—has been challenged ().Persons with an insulinoma, who typically have postabsorptive hypoglycemia, may experience postprandial hypoglycemia, and post … Web2 days ago · Within this diagnostic spectrum of hypoglycemia lies the reactive hypoglycemic disorders that are characterized by their postprandial onset, adrenergic mediated symptoms, and relatively benign causes. WebJun 8, 2024 · If you have reactive hypoglycemia, the amount of glucose in your blood gets dangerously low several hours after a meal. This typically occurs within 2–5 hours after eating. Another term for it is postprandial hypoglycemia. Without treatment, your body will not have enough energy to function. What are the symptoms of reactive hypoglycemia? chimney ads