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WebOct 8, 2024 · Once you mix the spices they’ll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling. Provided by Martha. 2 ½ tablespoons dark brown sugar. 2 tablespoons paprika. 1 ½ teaspoons dried basil. 1 teaspoon ground bay leaves. WebKosmos Q's Cow Cover Rub is a fantastic all-purpose beef rub. It's t he Ultimate Steak or Burger Seasoning Rub - The best way to describe this rub would be red and rich. With the distinctive taste of chili pepper, garlic, and onion, sugar and paprika, this scrumptious spice combo is the premier way to get that perfect pop of flavor out of your red meat. WebApr 10, 2024 · Adjust the oven rack to the middle and preheat the oven to 300°F. Rinse the brisket under cold water and then trim the fat cap leaving about 1/4" of fat on the meat. Place the beef, broth, water, onion, carrots, celery, bay leaves, and the seasoning packet into a large Dutch oven, (or other oven-safe pot). hotels in truckee ca area