WebFeb 27, 2008 · Preheat an oven to 350 degrees F (175 degrees C). Sprinkle the roast evenly with the flour and set aside. Heat the canola oil in an oven-proof Dutch oven with lid over medium-high heat. Brown the roast on all sides, about 10 minutes total; remove from the heat. Pour in the water and wine. Sprinkle with the basil, marjoram, thyme, salt, and … WebOct 28, 2024 · Directions Season chuck roast with salt and pepper. Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side. Place roast in the slow cooker and sprinkle soup mix on top. Add water, and scatter carrots, potatoes, onion, and celery on top. Cover and cook on Low for 8 to 10 hours. I Made It
Slow Cooker Red Wine Pot Roast - Amanda Cooks & Styles
WebJan 23, 2024 · Pour into the cooker with roast and onions. Chop 4 carrots, 2 celery stalks, and 1-2 pounds Yukon gold or red potatoes. Add with 1 Tbsp. dried thyme, ½ Tbsp. dried rosemary, and 2 bay leaves to the … WebDec 9, 2024 · Heat the oil then brown the meat for 3-4 minutes on each side then transfer to a slow cooker. In the same skillet, cook the onion and garlic for 2-3 minutes. Deglaze the pan with red wine and cook until reduced by half. Transfer the mixture to a slow cooker. In a bowl, mix broth, soy sauce, and Worcestershire sauce then pour into a slow cooker. cannot communicate with the device
Crockpot Pot Roast made with Red Wine - The Schmidty Wife
WebAug 9, 2024 · 2½ pounds beef round roast 1 small onion sliced thinly ½ cup water ½ cup red wine cabernet, merlot, or pinot noir work well 1 teaspoon basil ½ teaspoon thyme ½ teaspoon marjoram 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper Instructions Combine all the spices in a small bowl. Stir to combine and set aside. WebMar 14, 2024 · Rub onto all sides of the roast. Set a medium skillet over medium-high heat. Add the oil to the skillet. Once the oil shimmers, add the roast and sear the roast on all sides. This should take about 5 minutes. … WebFeb 5, 2024 · Add the beef, carrots, parsnips, potatoes, bay leaf, and thyme. Slowly pour in 3 cups of beef broth. Stir to roughly combine. Cover and cook on low for 6 1/2 to 8 hours or high for 3 1/2 to 4 1/2 hours, until … cannot compare type timestamp with type date